Barbecue steak and chicken with ajvar capsicum sauce tonight
Barbecue on the charcoal webber, until cooked: 3 red capsicum 0 to ½ of eggplant (optional or to taste) 1 or 2 tomato (optional or to taste)
Pulse in the blender with: ¼ to ½ dozen pitted olives (optional) 2 to 5 cloves garlic 0 to 2 tablespoons lemon or lime juice (optional or to taste) 0 to 1 teaspoon hot smoked paprika (optional or to taste) 0 to ½ teaspoon red cayenne pepper (optional or to taste) Soy sauce to taste Zest to taste
Heat with some water and white wine and serve
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Barbecue pieces of chicken, on slices of bread, with the lid on
Barbecue the steak well on one side and rare on the other
