barbecue steaks on the charcoal webber; really well on one side and only seared on the other!
Chimichurri sauce
Pulse in the blender: 1 bunch leaf parsley 4 to 8 cloves garlic
Stir in some of the following: 3/4 cup extra virgin olive oil 1 or 2 tablespoon diced onion 1/16 to 1/4 cup red wine vinegar (optional) Juice of 1 lemon or lime wedge (optional) A little zest (optional) 1 teaspoon dried oregano (optional) 1 teaspoon black pepper 1/2 teaspoon salt A splash of soy sauce (optional) A splash of liquid smoke (optional)
