jus
in a saucepan simmer the following:
four cups water.
1 onion.
1 carrot.
2 stick celery.
then add:
rendered barbecue beef fat.
soy sauce.
worcestershire.
brandy.
bay leaves.
rosemerry.
finish off with a little corn flour.
.
- Forums
- Food & Nutrition
- beef & lamb
jus in a saucepan simmer the following: four cups water. 1...
- There are more pages in this discussion • 11 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)