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18/04/24

08:45

Post #: 73399282
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Originally posted by Fiji1: ↑

In Lebanon, manakeesh is as synonymous with breakfast as bacon and eggs are in the anglophone world. A full breakfast there isn't complete without this crispy flatbread.
Sometimes called a "Lebanese pizza," manakeesh can be made with a variety of toppings. The most popular are white cheese, onion, and tomato, or a blend of herbs called za'atar (oregano, sumac, toasted sesame seeds, and good quality olive oil) which is spread on the bread before backing. Nice

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Love za'atar pizza! I make it at home sometimes.
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