Breakfast in the Maldives. Maldivian Naan, known locally as Disc, is a wheat-based bread similar to its Indian counterpart but with coconut added to the mix. Fried in a flat pan, it strikes a perfect balance between crisp and soft. The Mashuni tuna salad combines fresh tuna fish with chilli, onion, spices and more grated coconut. Paired together, this is the Maldives on a plate. YUM
