dinner, page-2

Seafood risotto

Dinner for the children.

Boil risotto as directed on the packet with:

750ml hot chicken and / fish campbells stock or amount of liquid as directed on the packet

150g risotto rice

1 small minced onion

1 teaspoon of minced garlic

1 teabag of herbs

a few drops of liquid smoke

White wine (optional)

When almost cooked add:

6 anchovy fillets in olive oil with oil

100 grams of fish pieces

100 grams of uncooked scrimps