dinner

Barbecue Steaks with south american chili paste:

i love steaks with chili sauce!

Rub steaks with:

2 sliced shallots(about 1/2 cup)

1 sprig rosemary leaves

1 tablespoon olive oil

1 desert spoon of coarse salt

1 teaspoon soy sauce

1 teaspoon balsamic vinegar

and barbecue of the charcoal webber

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Chili sauce:

Blend in food processor:

1/3 cup olive oil

1 to 5 seeded ancho or other chilies

2 tablespoons of water

3 cloves garlic

1 teaspoon cumin

1 teaspoon coriander

2 teaspoon soy sauce

1 teaspoon balsamic vinegar

Salt to taste

Black pepper to taste