one normal french way to fry fish:
well done on one side and only slightly on the other side or alternately not all on the other side
(à l’unilatérale; on one side only)
Just because it is not your way, it doesn’t mean it is not valid or better!
one normal french way to fry fish:
well done on one side and only slightly on the other side or alternately not all on the other side
(à l’unilatérale; on one side only)
Just because it is not your way, it doesn’t mean it is not valid or better!
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