Dressing for salad:
In a small non-reactive bowl combine the following:
¼ cup minced ginger.
2 tablespoons distilled / rice vinegar.
2 tablespoons light soy sauce.
2 tablespoon olive oil.
1 tablespoon sesame oil.
1 tablespoon mirin.
½ teaspoon pepper.
Serve on salad.
Traditional and original recipe.
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