Grab bird's body with one hand then a quick twist of the head with the other hand, or,
Place in garbage bag and hook it up to your car exhaust, start engine, rev to 3,500rpm for 1 minute, or,
Hold bird under water until dead, or,
Whack birdies head on kitchen bench, pluck, wash, season well and place in oiled baking tray and cook for 25 minutes @ 180 c or until nicely browned......... nice with fresh garden salad and chips
