Pork belly and lentils

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    Pork belly and lentils

    In a large plastic bowl place
    1.5 kg scored pork belly
    1.5 litre boiling water
    100 to 200 gm salt
    150 gm demerara sugar
    1 tablespoon black peppercorns
    2 cloves
    1 bay leaf
    sprig fresh thyme

    Marinate for a day

    Rinsed the pork belly


    Roast the following for at least 1.5 hour at 150 degrees

    -


    Heat a little oil in a medium saucepan and fry the following until starting to brown

    1 diced onion

    75 gm diced bacon or pancetta

    Add the following and cook for around ½ hour:
    400 ml chicken stock
    200 gm Puy lentils
    175 ml white wine
    1 tablespoon herbes de provence
    1 teaspoon miso
    2 splashes light soy sauce
    2 splashes liquid smoke


    Serve pork with lintels

    from my recipe database

    adapted from tom kerridge recipe



 
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