Originally posted by Furpo2
My preference too.
I'm sure salt water fish are tastier.
Environment is important with fish, as they, like beef, can be served barely cooked.
Chicken, on the other hand, live close to soil, bacteria and even have some in their gut to assist in their short alimentary canal.
You don't eat 'rare' chicken - fully cooked is the go.
Yeah and cold water fish & seafood are better too IMO
Had Patagonian tooth fish a couple of time, that is good and probably why you don't see it in shops
Bottom line you can't go wrong with wild ocean caught fish.
As for chicken, as I have said in the chicken thread. Chicken you buy in the shop have been breed to put on weight and grow quickly, I think they have lost taste. Hence I don't buy chickens in shops, have my own heritage breeds. Roasted the 2 nd of the roosters I culled last week and quite enjoying the difference in taste, tastes like chicken
