Dear Turps and Hottod,
For mine the greatest mustard we have ever used as a condiment was/is from Milawa Mustards near Brown Bros Winery on the way to the snow.
If you like your Mustard hot, there is a superhot version and I have never tasted hotter anywhere in the world. Spectacular! We drop in and get a different variety every time we go past.
Actually, imagine a TPM infused mustard, you could make it a systemic experience, might be useful at rave party’s from the Hot Dog stands. I am sure I know some students who would give it a try.
BSW
fyi-transdermal diabetes fix fails, page-115
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