I did put some orange juice in it but never having tried it before, I always thought of it as a ladys (or an old British gentlemans drink)I probably threw away a good drop through my ignorance.
Port however is best bought in bulk at the end of winter, placed in a small keg & left to mature until the following winter. The Cobbity winery in NSW (out Camden way)is usually where I get mine from. Its best to get a friend to take you though as you have to try many blends before taking the usual brand home.
I was given a 15 litre oak barrel years ago & have drunk it many times over now. Not all on my own of course, every one just helps themselves when the cold weather comes on.
