Roast lamb for dinner tonight
Roasted with:
one or two onions diced
one diced quince apple or pear
ginger to taste
garlic to taste
turmeric to taste
cinnamon to taste
coriander seeds to taste
or alternately just a shake of masterfood greek herbs
750 ml of chicken or other stock
white wine (optional)
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roast leg of lamb
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Adam McKinnon, MD
Adam McKinnon
MD
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