whats with the movement?, page-34

Hmmm Sdaji my friend as much as I like it when you call me Honey im not quite ready to take that step If I were toxic I would likely be making a few more personal attacks, perhaps dropping the odd C bomb here and there, ya know that kinda stuff, BUT we digress.

I know you asked me not to put a please explain post it note on your assignment, but I really must ask.

"You can't run something in an enclosed, controlled system without it being more labour intensive, have higher upkeep costs, etc"
Have you seen the running cost or been privy to some sort of inside information regarding the running costs of the AEB system?
If not then you are just spewing nonsensical assumptions out into the world, backed up by zero 0 nudda nichts zilch... you get the idea. If you are going to make statements such as this please back them up with something more than you intuition.

Also your comment about growing veggies in enclosed spaces is absolute rubbish, yet another classic un-researched Sdaji moment.
You do understand the idea of a greenhouse?
Interesting fact for you is that the total world greenhouse vegetable area = 411,262 hectares (1,016,251 acres) and is growing rather rapidly. It is cheaper, more efficient, more reliable and produces a better product.
Fish & shellfish are farmed.

In fact pretty much all our food is produced in confined areas, chicken, pork, beef all grown in sheds (unless you have a sense of compassion for animals in which case you would buy free range products). Fruit is grown in orchards and so on and so on. Why wouldn't the same principals apply to algae?

Feel free to take your time to form an argument that makes sense

I like our wee chats pal hope you are having a great weekend.