egyptian treatment of our cattle, page-12

  1. JC2
    4,397 Posts.
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    26/02/06
    20:50
    Post #: 1398240
    Mika

    I didn't see the program.

    As an ex farmer I know one solution with sheep meat exports was to employ a number of Mo*lems in our abbatoirs to ensure they were killed "the right way".

    I belive there are some issues with "freshness" as a factor.
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