can someone recommed a good frypan?

Firstly I have an induction cook top, but that should not effect which coating works.

Today I went shopping and was recommended a Swiss Diamond pan, sounded great with a lifetime guarantee but at $180 I baulked. When I got home I searched on the product, as you do, and of 38 reviewers 10 gave 5 stars, brilliant in their view, but 22 said it was total rubbish. A search on blue stone was no more encouraging, and while black ceramic marble rated 3.9 on Amazon there were those who said that after 100 uses they lost their non-stick properties. 100 uses is 3 months cooking bacon and eggs for breakfast, surely there is a cheaper way.

I never deep fry but have no objection to coating the pan with "supafry" or coconut oil and am open to using iron pans if they can be used conveniently.

Be kind, I am a mechanic by nature, not a cook.