gourmet pasta, page-13

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    Sicilian prawns on spaghetti

    Fry a
    small amount of chili in oil until just cooked
    ¼ kilo of small raw prawns
    1/4 to 1/2 dozen anchovies

    turn off and add the following:
    One can of tomato
    Pinch of saffron
    Pinch of cinnamon
    Parmesan (optional)
    A little lemon or orange juice (optional)

    Serve on cooked pasta

 
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