Daytraders After Market Lounge 1st day of Spring, page-10

if you cook with gas, any decent Asian emporium with stock an authentic wok, great for really throwing around the food and getting the ingredients cooked in wok as they should be, similar to this..



You will of course need a sizable gas burner set up for this.
Also easy to clean, and retains that authentic stir fry taste every time.
Chilli mud crab is the best way.