Does hightech on the cow increase the price of milk, is there any farm who produce a milk with a high price tag, like the japaness beef. Check below the price of Wagyu beef
By the way,looks like MNS is back on deck, the director was on honeymoon, now he is back refreshed.. let's see what he can offer.
The Melbourne Nobu restaurant’s current (January 2013) dinner menu lists Wagyu rib eye for $41 per 50 g ($820 per kg) and “David Blackmore” Wagyu for $53 per 50 g ($1060 per kg). Minimum order is 100g.
Koko restaurant in Melbourne has 300 grams of Wagyu Japanese hotpot style striploin (porterhouse) for $198 or $660 per kg, and “Signature Mayura” 300 g striploin for $380 or $1266 per kg.
