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Have you ruined your non-stick pans?, page-8

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pintohoo

87,900 Posts.

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09/07/16

16:26

Post #: 18232293
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Originally posted by Justis ↑

Hmm,I just have a ordinary S/steel fry pan.

For frying fish without it sticking to the pan I find it works by heating up the fry pan until quite hot before adding oil the letting the oil heat up to when it's just starting to smoke the put the fish in.

I do the same when frying eggs.

Oh best pots and pans have a thick base, takes longer to heat but they hold the heat a lot better

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the problem with doing the eggs in very hot oil is that the whites go brown at the edges and underneath - if one likes it like that then it is fine - but, a cooler oil does it very differently - and unless you treat the pan - a cooler oil in frying will make the egg stick like glue to the pan.

pinto
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