The Byron Bay Cookie Company, which has been certified Halal for 10 years, recently became the target of anti-Halal campaigners, who objected to the company's Anzac biscuits carrying the Halal label.
'It hasn't been easy, we've had a lot of calls and emails that have been quite aggressive where we have had to ask the police to step in,' the company's CEO, Keith Byrne, told ABC News.
'We as an iconic brand have been targeted but ultimately if people look at any major producer will typically have Halal depending on the countries they supply too.'
Like meat processors who say Halal is no different to certification for grain-fed and grass-fed cattle, Mr Byrne compares Halal to gluten-free labelling.
'The Halal company that certifies us is based in Sydney, they come and they audit us and then they go away again, they don't bless our foods, they don't bless our site, there's no religious context to it, they check our hygiene and they check that there's no alcohol there.'
