steak
roast boneless beef lamb or pork roast at 75 to 100 c until it gets to 55 c
cut into steaks and sear well on one side and slightly on the other
https://www.odt.co.nz/lifestyle/food-wine/experts/low-temperature-cooked-roast-beef
steak
roast boneless beef lamb or pork roast at 75 to 100 c until it gets to 55 c
cut into steaks and sear well on one side and slightly on the other
https://www.odt.co.nz/lifestyle/food-wine/experts/low-temperature-cooked-roast-beef
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