I'm not sure that anyone responding to the question about why a2 milk has become popular actually know the answer definitively. Are the Chinese consumers buying a2 IF because they believe and understand the science behind it, (they understand that a1 protein is questionable heathwise) or is it just hearsay from other mothers who snap chat to friends about their babies not having any problem with it, (without knowing why) or is it because its a premium product, with a good brand name packed in NZ and therefore safe?
I would like to hear from the Chinese contributors on HC and their thoughts on this to clarify their understanding of what the drivers behind the demand are. The answers do have a bearing on future growth potential in other areas A2M operate other than IF
A2M Price at posting:
$2.03 Sentiment: Hold Disclosure: Held
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