Hi
@apkjm 
. I respectfully disagree, I prefer my parties with alcohol, not red cordial.
Some of those more 'interesting posters'
interestingly make some
very valid points and in my opinion serve a valuable purpose on a board that has essentially become a back-slapping echo chamber. If you pay attention, they actually cut through the noise and offer some valuable insight. For example, if we want a share of the market, we are going to be compared with competitors products.
But you're right, it's important that we understand the full potential of the OHD process. It concerns me that our product did not work on lettuce when carried out during the tomato plant trials and then again recently, but this does?
http://www.seasol.com.au/wp-content/uploads/2016/10/Lettuce_Celery_Production_2015_1.pdf
I'm no green thumb
but I still fail to see how the failure is a positive and why this information was even included in the announcement? All it did was send up a red flag for me.
If I was a grower of both lettuce and bok choy this would surely be my obvious choice now?
http://www.seasol.com.au/commercial-farming/
I also recognise that at the end of the day it may not matter because we may not go into the Asian green market. Maybe we are wheat farmers?
I don't mean to be facetious but someone suggested to me yesterday
that the difficulties with the SP may be because we don't exactly know what we are. And I agree because I find myself increasingly disenchanted and confused as to our direction. Hopefully, the PFS will clear this up or Morabisi will give me a reason to smile.
Really
@Scarpa's post last night summed up my uncertainties and revised timelines in a much more intelligent and
balanced way than I ever could. And you're probably right, it is all good but I need more reassurance first.
