allergic diners driving restaurants and cafes crazy, page-4

How odd


Somehow I must have missed why a lot of people who don't like onion have been effecting my life.

Can someone tell me why I should have spent my life being concerned about this rather than oblivious as I have been?

I now feel socially maladjusted because I should have been treating these people with disrespect rather than just getting on with my own business as I have. The feeling of growing guilt is palpable.

And as for those poor chefs having to provide things to eat that people actually prefer rather than just what is easy for the cook

Oh dear - like paying 30 bucks for a main - what 'do' they expect

God, next thing they will be demanding service!

Normally if one is in a service industry and doesn't like providing what people actually want - it could be said that one is in the wrong business - and perhaps one should get out of the way and let someone else in who does enjoy serving people with what they want - but apparently- cooks are different.


Its pretty simple here - if one doesn't like the cooking gig - become a mechanic.

And - if what someone else eats upsets someone????

Hmmmm - there's probably a therapy for that