allergic diners driving restaurants and cafes crazy, page-21

  1. pintohoo
    84,244 Posts.
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    25/07/17
    09:58
    Post #: 26057151
    "Discuss the topic, ALLERGIES, not preferences.

    the topic is delivering what people want - ie. what they are asking for.

    it's not any more complicated than that.


    I ask again - where is the problem with giving someone no shellfish - but, oyster sauce - if that's what they want???


    Is the chef not capable of this?
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