howdy
@Quantum Torus
also you can put in a large tray with vinegar and water say 50/50 and then put oven on a low temp just enough to get the water to simmer. You need to watch it (tray not dry out)
then do what while coven (oosp) is slightly warm as
@zero2a$mill suggests
Less elbow grease 101:
always cover (in some form) splattering food
