Eye fillet to die for, page-3

  1. 18,056 Posts.
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    I cannot for the life of me understand why people eat blue rare steaks. I used to work in a restaurant and every now and then you'd get someone asking for it. 30 seconds on each side, send it out- and half the time it came back 'cos "it was overcooked".

    But anyway- each to his own. Get yourself an Anova and do your steaks that way- then you'll really appreciate the incredible flavours.
 
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