Goblin, Heres one that make your mouth water.Simple as!
BEER CAN CHICKEN
Heat up BBQ with lid down.can also be cooked in oven Take 1 chicken, seasoned to your liking 1 can of preferred beer, drink 1 third.shove a few fresh herbs in can. With 2 thirds can of beer , shove up chooks cavity. stand vertically,in BBQ, (on plate)Let cook for approx 45 - 60 mins, depending on heat. Beer will keep the chook moist whilst cooking,and give the meat a nice flavour. Bloody bewdiful!Bon appetite!
