Pulled pork tacos:
In a pan roast or in a saucepan simmer the following for at least one hour:
1 to 2 kg of pork belly cup into slices.
And some of the following:
400 gm can tomato pieces.
2 cups ginger beer.
1 diced onion.
2 or 3 canned chipotle peppers in adobo sauce, finely chopped.
1 tablespoons chili powder
¼ cup light soy sauce.
A joint of sugar can cut into spears or two tablespoons palm sugar to remove the strong pork taste.
A tablespoon dried herb.
4 bay leave.
1 desert spoon canned adobo sauce.
1 desert Mexican or taco seasoning.
A few splashes rum.
half dozen splashes liquid smoke.
Add water as required.
Pull apart.
In a separate medium saucepan simmer the following for at least ¼ hour:
750 gm canned black beans, do not drain.
And some of the following:
2 cup stocks.
1 cup chopped onions.
¼ cup chopped cilantro.
A tablespoon Mexican or taco seasoning.
A tablespoon dried herb.
½ dozen cloves garlic, minced.
1 teaspoon cumin.
half dozen splashes soy sauce.
half dozen splashes liquid smoke.
Mexican seasoning to taste.
In taco shells serve the following:
Salad greens.
The pulled pork.
The beans.
Taco sauce.
