If they are talking about competing and maybe going into Starbucks or grocery stores it would have to be liquid. I have been wondering what A2 has been doing with the excess cream over here. There is whole and 2% milk for sale. The cream from the 2% must have been going in with A1 cream at the processing plants. Saving this and marketing it is a great idea IMO. Lots of people will want real lattes they can stomach. Many brands of liquid creamer for sale here many non-dairy and loaded with cr@p.
Time for a USA thread on A2?, page-181
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