Tried so hard to complain,
but will complain that can find almost no fault in the culinary arts of the Tau,,Chef Extra...
,
The Trout,and later evening cookie the making of
All from garden,and a stream 500m away...
- spuds
- beets
- onions
- garlic
- celeriac
- eggplant
- herbs,
- carrots and salt and lemon from elsewhere and the lemons and limes
- extra virgin olive oil,and thw water from the vegies,for steam
- pre boil veg,then pre bake
- add the fush,and drizzle some oil
- bake on high with high heat,
- cover and bake on low,,,
- remove lid and high heat brown the skin of fush
- cover again,and steam till juices thicken
- eat while watching the movie,,,Marry and Max, with a few glasses of wine,
- then get stuck into the cookie
burp,,, have a great week kend endned and listen to soothing tooons
the magic foot
The black outfit
The al la natural of the cheif
The final touches of the NoBoDe,,,its gotta be perty
The raw cookie
The baked
the rest will be most interesting....
PS the Madam's verdict is that NBD advised the wrong veggies,and she would have used a faster cooking way
and should have made a lemon sauce,,, with dill,with potatoes as a light bechamel suace,,,,,
mmm
Wiilll listen in future to the ways of the Tau Zen of cooking,
,,,
and just site here a read all your posts ,while she bangs about in the kitchen,,,
,,,
She says the cookie is nice,,,,
She got no idea yeat what will happen in 30 min....
HAHAHAHAHAHAHAHAHAHAHAHAHAHA
,,,
burp...
