Ann: ANMA Facility Commences Milk Powder Production, page-412

Just a bit of info about the new bird's nest (sialic acid) lactoferrin product for those that are not familiar with it. It sounds like a winner to me.

Edible bird;s nest (EBN) or more well known as “Yan Wo” among the Chinese population, also, sometimes referred to as “Caviar of the East”, is made exclusively from the saliva of cave-dwelling birds and swiftlets from the swiftlet ranches. During the 16th century, EBN was viewed by the Emperors of China as a valuable food with various putative medicinal properties [1]. It is a delicacy produced by the swiftlet species from the genus Aerodramus. They build edible nests which are consumed worldwide by humans often as a medicinal food [2]. It has been a symbol of wealth, power, and prestige and being used medicinally in Traditional Chinese Medicine since the Tang and Sung dynasties [3].EBN contains highly nutritious components like proteins, carbohydrates, mineral salts, and amino acids, as well as being rich in vitamins, hormones, and fatty acids. There is 9% of sialic acid in the edible bird’s nest which may benefit the neurological and intellectual capacity of infants [7, 8]. Sialic acid possesses anti-inflammatory property which can modulate a wide variety of physiological and pathological processes.

https://www.hindawi.com/journals/ecam/2018/9318789/