Ho Hum, page-16

Sounds good for business ... would be great if Longtable gets the business for their Australian expansion.

One of world’s largest bubble tea chains has made the bounce from Taiwan to Australia, opening its first Aussie boba shop on Elizabeth Street in Melbourne.
The global chain, which operates 340 stores worldwide, is renowned for its use of fresh dairy milk as opposed to the widely used lactose-free creamer, and its shiny golden pearls made from tapioca cooked in honey.
To give the tea its rich, creamy flavour, Milksha in Melbourne source its milk from award-winning micro-dairy St David’s Dairy in Fitzroy.