CORONA VIRUS. Is it out of control?, page-4540

Apparently you don't understand the food testing standards we have at Australian abattoirs.
All product undergoes strict testing for salmonella and this applies to all the product destined for overseas markets as well.
All mince consumed in Australia is produced here.
If you think the risk from some beef patties is equal to the Chinese consuming bats and other wildlife delivered live to outdoor markets and then killed there you are seriously deluded.