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16:55
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Originally posted by Fishinnick:
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How much a Kg do you get for them? Do you Export them live or do they get boned locally? I use to bone at least 200 a week along with 50 cows and a few pigs, don't like working on pigs...stuffs me knives quick. If your in WA we use to get boxes of backstraps from Sharklake and turn them into 200gm Lamb ? B/straps for over-priced resturants like the Hyatt etc.
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Hi Nick
