Rather than relying on some sloppily translated Chinese blog, people genuinely wanting more reliable information could begin here: a survey that was conducted by Food Standards Australia & New Zealand in March 2020.
https://www.foodstandards.gov.au/publications/Pages/3-MCPD-&-glycidol-in-oil-and-infant-formula.aspx
They tested 56 IF products including local and overseas. They found that "Levels of 3-MCPD esters and glycidyl esters were found to be generally consistent with, or lower than international data."
Interestingly, it is unproven as to whether the substances even have an adverse effect on humans.Why were these contaminants surveyed
There is evidence that the parent compounds glycidol and 3-MCPD (which are released from their fatty acid esters during digestion) can cause adverse effects in laboratory animals. There are no findings from human studies.
Probably a bit premature for anyone to be flipping out one way or the other on this issue.
Actual Report Headline from Consumer Council, page-17
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