"Soybeans are large users of soil nutrients. In a properly nodulated crop up to 100kg of nutrient per hectare will be produced for every tonne of grain produced.Soybeans have a large requirement for phosphorous. For every tonne of grain produced the crop will take up 11kg of phosphorous per hectare and the grain will remove 7kg of phosphorous per hectare. Soybeans have an extended period of phosphorous uptake right up until mid pod-fill. High fertility paddocks may be better at providing extended phosphorous availability, rather than extra large doses of starter phosphorous fertiliser. Rates in the range from 24 to 40kg per hectare of phosphorous are regularly used."
following on from rockdoctors post i had a quick Google, we are in prime location, operating level, and have management to see this through. Cash cow for the next decade
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