homebrew - the key to financial success, page-8

  1. 395 Posts.
    Am currently enjoying an Irish Stout using dextrose insteed sugar 1 kg per tin and 500gm Light Malt Extract.
    Makes very creamy drinkable stout even friends are amazed
    how nice :-) Brew in dark colour/green stubbies using Tassy
    rain water. Highly recomended.Note Sentiment holding 10 cartons LOL
 
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