Delicious Cray recipe, page-4

I haven’t tried it with prawns but have thought it would be okay.

Prawns don’t have as strong a flavour as cray but it should work okay.

Strong onion flavour can override so less is more.
About 120-160 grams of flesh on the plate as a minimum.

and I forgot to say, add about a quarter of a teaspoon of butter on top.

I like to add a bit of dried chilli flake on top as well.

Feel free to add salt, pepper, lemon juice or anything else you fancy on round 2/3 or 4.

Let me know how it goes.