Toosday the 12Th of APRIL …Kyngdominion No2, page-84

We all survived our Mum's cooking.  LOL  It's ok mum that the roast pumpkin is dark, if I can't
get some bits I'll leave it in the gravy and take over the gravy making.

I think that pea saucepan was often black too and look just tip it upside down - no need to strain
it but try the bi-carb soak again.

Yum to that dish @poyndexter

Life sure is a learning curve when it comes to the stove and most things.  Thanks bosses and hoping
@makingmoneystill is a good lad with his postings in future.