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Trying KG whiting with coriander lime and soy..., page-8

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hombre cara

31,377 Posts.

646

29/06/22

20:59

Post #: 62282335
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Originally posted by sabine: ↑

Yummmmm ..
I cooked my marinated porterhouse on the local barbecue and it was also delicious…
But I had forgotten it was the neighbourhood weekly gathering and found several locals were at the picnic table when I arrived (I had decided to cook it outside due to phobia around a truly hysterical smoke alarm).

It smelt far too good on the hotplate sizzling in butter, then what with fat to the dogs and cubing the meat to share I only had a few tastes ……. and I didn’t have any beansprouts or coriander or anything else to round it off.
Still I feel very nourished despite still wanting King George whiting with ginger, beansprouts and coriander.

Thanks for the share Cara

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..I copied the recipe from a Melb Viet restaurant Cafe Dang that no longer exists who did that recipe with barramundi ...it's the only recipe I liked barramundi in and I never bother buying it...and must say the KG was probably better.
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