agree.
Once too moist, next too dry now the master chefs are baking it with the precision required.
IMEC and Stanford Uni would love a result also for their credentials. I'm sure to be at the meeting I hope, all things going well.
Ken should be walking in soon enough ;-). He has keys to the major players.
Then off to get the finest parmy and pint that Perth has to offer.
Cheers
