grilled fish, page-18

  1. 4,434 Posts.
    Just a little bit. But how could you like it on prawns and not on other fish? Perhaps spring onions or the white tips of leak. In any case, I agree, such things as garlic, onions etc are a matter of personal taste. Don't forget though, If marinated in wine, the taste is gone and once cooked only a subtle smell of it is left.
 
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