Miso barbecue:
Marinate four servings meat or seafood in the following:
¼ cup miso paste.
¼ cup brown sugar.
3 tablespoons mirin.
3 tablespoons sake.
2 tablespoon Worcestershire.
1 tablespoon xo.
Barbecue on the charcoal webber.
Traditional and original recipe.
Photo: www.duckduckgo.com
.
- Forums
- Lifestyle & Travel
- barbecue
barbecue, page-2
-
- There are more pages in this discussion • 5 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)