Chicken, page-6

Barbecue chicken with mole sauce:

Marinate the following:
1.5 chicken cut into pieces.
1.5 cups orange juice.
1.5 cups chicken stock.

Barbecue on the charcoal webber.


Make the sauce by frying the following:
1 dessert spoon olive oil.
1 medium chopped onion.
2 tablespoons sliced almonds.
4 cloves pressed garlic.
2 teaspoons cumin seeds.
2 teaspoons coriander seeds.
½ teaspoon whole anise seeds.
2 whole cloves.
Chipotle chili to taste.
½ cinnamon stick.
1 bay leaves.
¼ cup raisins.
½ teaspoon dried marjoram.
½ teaspoon dried thyme.
1 teaspoon dried oregano.
1 tablespoon tomato paste.

Finish off with:
The marinade:
30 gm dark chocolate.
Rice wine.
Soy sauce.
Worcestershire.

Traditional and original recipe.

Photo: www.duckduckgo.com
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