Xo on scallop or steak:
Likely pulse or chop the following:
2 cups olive oil.
150 gm dried presoaked scallops.
150 gm dried presoaked shrimp.
7 shallots.
1 head garlic.
100 gm European ham.
Chipotle to taste.
1 tablespoon brown sugar.
Fry until golden.
Then add the following:
¼ cup Shaoxing wine.
¼ cup reasonable concentrated chicken stock.
2 tablespoons soy sauce.
Miso to taste.
Traditional and original recipe
Photo www.duckduckgo.com
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