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12/06/24
11:29
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Originally posted by 310843B:
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and pressed to create a meat loaf, I do know that it sold like wildfire this is called brawn Mr Fish will know and numbers of people still make it today, mainly...I think from meat from a pigs head war when processed meats were basically unknown then came people from WW11, mainly wogs.. people from eastern Europe and the lower regions of Europe with their ideas and ways of keeping food and eating a classic would be Squid and Ocy... we only used these as bait and laughed at the idiots eating these creatures till we too discovered the wonderful tastes wogs..before the thread controller/owner carries on and pours out a lecture back in the late 50's and 60's this is what we called these people AND these people called themselves and still do......... all with a touch of respect and sometimes humour
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Yep, Kingpins was referring to Brawn or a form of it. These day it's made with pork jowl and ox tongue and gelatin manly i think, oldies love it, young folk won't touch it, i'd only eat it if i was starving to death, have made it, never tried it.